Roasted Red Pepper Pasta
Ingredients
Serves 2-4
Preparation time: 10 minutes
Cooking time: 20 minutes
| 6 oz. rigatoni or penne pasta |
| 2 tbsp. butter |
| 1/2 large red onion sliced |
| 2 garlic cloves minced |
| 1 jar Delicias Vegetales Organic Roasted Red Peppers Strips |
| 1 cup chicken or vegetable broth |
| Sea salt and pepper to taste |
| 1/2 cup heavy cream |
| 1/2 cup grated parmesan cheese |
Directions
Cook pasta as directed on package. Melt butter in large skillet. Add onion and garlic cook about 2 minutes until soft. Add next 3 ingredients cook 3 minutes or until hot. Transfer to blender, put lid on blender (be careful this is very hot), put towel over lid, puree mixture. Return to skillet, over medium heat add cream. Transfer drained pasta to skillet, add remaining ingredient, stir until pasta is coated.
